DRINK
OUR flagship pour
THE FUNKY GROG
A proprietary blend of rums, fresh-pressed citrus juices, our secret grog elixir & a whisper of allspice dram.
classic tipples
Mai tai
Legend has it, one night in 1944, Trader Vic set out to create the “finest drink” and he did just that! Vic served his concoction to a couple of friends from Tahiti and they exclaimed, “Mai Tai!” meaning, “The Best!” We make ours with Appleton 12 Year and Smith & Cross rums, from-scratch orgeat, Pierre Ferrand Dry Curacao and lime.
dr. funk
This drink was the good doctor’s original prescription for heat suffering. Ours is made with Rum-Bar Silver, Lemon Hart 1804, Hersaint (akin to absinthe), lemon, lime, turnbinado and house-made grenadine. Not for the faint of heart.
PEARL DIVER
Hamilton Jamaican Pot Still Gold Rum, Demerara Rum, orange, pineapple, lime, house-made Gardenia Mix
three dots & a dash
Barbencourt 8 Year Rum, Neisson Blanc Agricole Rum, El Dorado 12 Year Rum, John D. Velvet Falernum, St. Elizabeth Allspice Dram, pineapple, lime, orange, honey
sidewinder’s fang
Lemon Hart Blackpool Spiced Rum, Lemon Hart Rum 151, orange, lime, passionfruit
puka punch
Appleton Estate Signature Blend, Denizen Three Year Aged White Rum, Goslings Black Seal Rum, Lemon Hart Rum 151, velvet falernum, lime, orange, pineapple, passionfruit, honey
missionary’s downfall
Foursquare Probitas White Rum, Rothman & Winter Orchard Peach Liqueur, lime, pineapple, mint
CHARTREUSE SWIZZLE
Green Chartreuse herbal liqueur, falernum, pineapple, lime
rum barrel
Diamond Reserve White Demerara Rum, Smith & Cross Navy Strength Rum, Lemon Hart Rum 151, John D. Taylor Velvet Falernum, St. Elizabeth Allspice Dram, pineapple, lime, molasses, Bittercube Bolivar Bitters.
zombie
The 1934 cocktail that put Donn Beach on the map. Dangerously boozy & wildly infamous, its recipe stayed secret for 70 years. Ours uses four rums plus 151.
signature drams
CLOUD OVER KONA
Hula Pie meets milk punch: macademia-washed KoHana Kokoleka Cacao Rum, Hamilton Café Carib coffee liqueur, rum-spiked macadamia foam with Kuleana Huihui
EAST MEETS FUNK
Rum shouldn’t have all the fun! Here’s an exotic drink for the whiskey lover — Sazerac Rye 100 Proof, falernum, honey, orange, lemon, Worthy Park 109 float
PEEL IN THE FOG
Tequila reposado, Planteray Stiggins Pineapple Rum, KIN A-Peel banana liqueur, house-made banana oleo saccharum
SCARLET MACAW
Dr. Bird Jamaican Rum, apricot, cinnamon, house-made grenadine, pineapple, lime, angostura bitters
SATURN IN RETROGRADE
Our riff on a tiki classic: Suncliffe Gin, falernum, passionfruit, from-scratch oreat, lemon — clarified with coconut milk
PARADISE LAGOON
Lemon Hart Blackpool, Planteray OFTD, pineapple, orange, coconut cream
PHEONIX RISING
Divino Maguey Mezcal Artesanal, Paranubes Oaxan Rum, Aperol, pineapple, lime, coconut cream, cinnamon, Serrano tincture, FIRE!
SHIPWRECK
Two Carribean rums, cachaca, blackberry, banana, pineapple, pomegranate, Tiki Bitters & citrus will get you wrecked
LYCHEE LUAU
Tito’s Vodka, lychee, passionfruit, lemon, Wrey & Nephew Overproof White Rum
ESPRESSo OASIS
Planterey Cut & Dry Coconut + OFTD Overproof, falernum, from-scratch orgeat